Asiago and Cheddar Soft Pretzels
1 pkg. (16 oz.) hot roll mix plus ingredients to prepare mix
3/4 C. (3 oz.) shredded sharp cheddar cheese
1/2 C. (2 oz.) grated asiago cheese, evenly divided
1 egg, well beaten
Optional toppings: Fresh cracked black pepper, sesame seeds, poppy seeds,
Preheat oven to 375°F. Prepare roll mix according to package directions, adding
cheddar and 1/4 cup asiago cheese.
Divide dough equally into 12 pieces; roll each piece with hands on a lightly
floured countertop to form 15-inch rope. Form each rope into pretzel or other
desired shape and place 3 inches apart on 2 nonstick cookie sheets. Brush
pretzels with beaten egg. Sprinkle remaining 1/4 cup asiago cheese and optional
toppings, if desired, over pretzels.
Bake until golden brown, about 16-18 minutes. Immediately transfer pretzels to a
wire cooling rack. Serve warm or at room temperature with mustard, if desired.
Pretzels may be stored in a tightly sealed container at room temperature for up
to 4 days.
Makes 12 servings.