Pretzels

1 package active dry yeast

1/2 C. warm water

1 egg, separated

1/4 C. honey

1/4 C. margarine, softened

1 C. milk

1 t. salt

5 C. flour

2 T. coarse salt

Dissolve yeast in warm water in bowl. Mix in egg yolk, honey, margarine and milk. Add salt and enough flour to make stiff dough.

Knead on floured surface for 5 minutes. Place in greased bowl, turning to grease surface. Let rise for 1 hour or until doubled in bulk.

Roll out on floured surface. Cut into 1-inch-wide strips. Fold strips in half. Roll into ropes. Shape into pretzels.

Place on baking sheet. Brush with a mixture of egg white and 1 tablespoon water. Sprinkle with coarse salt.

Bake at 425°F. for 15 to 20 minutes or until golden brown. Serve with mustard.