Peel 6 bananas, cut each in half crosswise and insert Popsicle
stick in each half. Spread a thin layer of creamy peanut butter over each banana
half. Pour a 12-ounce package of chocolate minichips into a small pan or bowl;
place bananas in the chips and sprinkle chips to cover all sides. Wrap with wax
paper and place in the freezer to harden.