Aloha Puff Pizzettes
1 (8.00 ounces)
can crescent rolls
2 tablespoons thick sweet and sour sauce
1 cup finely shredded swiss cheese
4 ounces thinly sliced baked ham, cut into short thin strips
1 (8.00 ounces) can crushed pineapple, well drained
Heat oven to 375 F.
Lightly spray a cookie sheet with cooking spray.
Unroll dough into 2 long rectangles; press perforations to
seal.
Cut each rectangle into 12 squares. Place squares on a
sprayed cookie sheet.
Top each square with 1/4 tsp. sweet-and-sour sauce.
Layer squares with half of cheese, all of ham, remaining half
of cheese and all of pineapple.
Bake for 11 to 12 minutes or until edges are golden brown.
Serve warm.
