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1 (14 oz) can artichoke
hearts, drained and chopped
1 c. roasted red peppers, drained and chopped
1/4 c. green onions, chopped
1/2 c. light sour cream
1 c. parmesan grated cheese
1 tsp. Worcestershire sauce
1 c. mozzarella cheese
Combine all ingredients
Bake at 350º F. for 15-20 minutes until hot.
Makes about 4-5 cups of dip.
Serve with crackers of your choice.