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Bacon Olive Dip
1 pkg. (8-oz.) cream
1/2 cup sour cream
1 tablespoon prepared horseradish
1 jar real bacon bits
1 cup chopped ripe olives
1 tablespoon chopped chives
Blend together cream cheese & sour cream until smooth. Stir in horseradish,
bacon, olives & chives.
Refrigerate 4 hours or overnight to blend favors.
Serve at room temperature with chips or veggies.