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Feta cheese is a Greek cheese that is
traditionally made from sheep and or goat milk. Feta comes to the market in a
brine. You should rinse it well in cool water before using.
Whenever possible it is best to taste it before purchase. Feta can vary greatly
in taste.
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Main Street Deli. |
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Baked Feta Cheese
1 block feta cheese (about 1 lb.)
3 cloves garlic minced
1/4 t. sea salt
1/4 t. freshly ground pepper
3 - 5 T. fresh oregano leaves
1/3 C. olive oil (may be herb flavored)
1/2 t. crushed red pepper
1/4 t. lemon zest finely grated
Place all ingredients except cheese in a large plastic zip lock bag. Close the
bag and tip the bag back and forth to mix the ingredients. Break the feta cheese
into large chunks and add to the bag.
Marinate for 3 -5 hours. Preheat oven to 375° F.
Place cheese and marinade in a pretty oven proof serving dish. Bake for 10 - 15
minutes until the feta starts to soften.
Remove from oven and serve with fresh crusty bread.
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