1/4 cup coarse German mustard
2 Tbs. honey
1 tsp. dry mustard
1 tsp. onion powder
2 Tbs. beer
1 tsp. cider vinegar
1/4 tsp. cayenne pepper
1/4 tsp. garlic powder
1/2 tsp. black pepper
1/4 cup chopped green onions
20 trimmed, separated wings

Heat oven to 350. In a large mixing bowl, combine the mustard, honey, dry mustard, onion powder, beer, vinegar, cayenne, garlic, pepper and green onions. Add the wings to the bowl and toss. Marinate four hours in the refrigerator.

Spread the wings evenly in a greased or sprayed two-inch-deep baking dish and bake 25 to 30 minutes. Transfer to a platter; serve with beer and pumpernickel bread, potato or cucumber salad.

Yield: 4 servings