Black Bean Chipotle Dip

15 ounces black beans, rinse, drain, mash
1/2 cup sour cream
1/4 cup tomato paste
1 teaspoon chipotle chile pepper
1/2 teaspoon ground cumin
2 tablespoons onion, chopped
2 tablespoons diced tomato
1 teaspoon chopped fresh cilantro

Combine beans, sour cream, tomato paste, chipotle chili pepper and cumin.

Refrigerate 20 minutes.

Garnish top of dip with onion, tomato and cilantro.