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Crockpot Beefy Chip Dip
1 lb lean
ground beef
3 cups grated Monterey Jack cheese
1 (4-oz) can chopped green chilies
2 tsps Worcestershire sauce
1 cup salsa (hot, med, or mild)
1/2 tsp. chili powder
1/2 tsp onion powder
Brown ground beef in nonstick frying pan until no longer pink. Drain. Use fork
to mash and break up beef. Place in slow cooker.
Add all other ingredients. Stir and cover. Cook on LOW for
1-3/4 to 2 hours, stirring occasionally until quite warm.
