BLT in a Bite
6 slices white bread,
crust removed
2 tablespoons butter
1/2 cup
alfalfa sprouts
1/4 pound bacon, cooked and crumbled
9 cherry tomatoes, halved
Preheat oven to 300ºF. Using a small 2-inch round cookie cutter, cut out 3
rounds from each slice of bread. Place on an ungreased baking sheet and toast in
the oven until crisp on both sides, but not brown about 8 minutes.
Spread a thin layer of mayonnaise on each round.
Top each piece with alfalfa sprouts, crumbled bacon and a
cherry tomato placed face-side down.
Serve immediately.
