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This is one of those recipes that I
just love. Don't like blue cheese? Try asiago or even cheddar. To change the
taste, throw in a few tablespoons of your favorite herbs. The possibilities are
endless. |
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Try one of our appetizer recipes today!
didn't find the one you're looking for? Try the
Main Street Deli. |
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Blue Cheese Cheesecake
1/4 C. breadcrumbs
1/4 C. Parmesan cheese
2 8 oz. packages cream cheese
1/3 C. heavy cream
4 eggs
2 - 3 drops Tabasco sauce
1/2 lb. bacon finely chopped
1/2 lb. blue cheese
Cook bacon in a skillet until crisp. Drain on a paper towel. Saute the onion in
1 T. of the bacon grease. Set aside to cool slightly.
Mix together breadcrumbs and Parmesan cheese in a bowl. Shake them into a
buttered 9 inch spring form pan. Remove excess.
Add the cream cheese, cream, eggs and Tabasco sauce together in a mixing bowl.
Beat until creamy. Add the onions, bacon and blue cheese to bowl and blend well.
Pour mixture into the prepared pan. Shake to settle and to get rid of air
bubbles.
Place the pan in a larger pan with 2 inches of water. You may need to wrap
aluminum foil around the cheesecake pan, depending on your pan.
Bake at 325°F. for 1 hour and 30 minutes. Turn off oven and crack the door.
Remove the cheesecake from the larger pan. Leave cheesecake in the oven.
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