Try one of our appetizer recipes. We
have easy appetizer recipes, hot and cold appetizer recipes, savory cheesecake
recipes, dips and dipper recipes, chicken wings, Italian appetizers, Mexican
appetizer recipes and so much more.
Brie and Cranberry Pizza
1 (8-oz.) can refrigerated crescent rolls
8 oz. cubed brie cheese
3/4 C. whole berry cranberry sauce
1/2 C. chopped pecans
Preheat oven to 425°F.
Lightly grease a 12 inch pizza pan or 9 x 13 inch baking dish. Unroll the
crescent rolls and separate into triangles. Arrange in the pan with tips toward
the center and lightly press together to form one crust.
Bake 5 minutes or until lightly brown. Remove from the oven and sprinkle with
pieces of brie.
Spoon the cranberry sauce over the cheese. Top with pecans. Bake an additional 8
minutes or until the cheese is melted and the crust is golden brown. Cool 5
minutes and cut into wedges or squares.
Serves 16.
Note: You could also use the chutney of your choice for this recipe.
