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Cheese Wontons
3-4 C. oil
12 oz. Pepper Jack cheese
24 wonton wrappers
8 oz. cream cheese
1/3 C. bottled sweet and sour sauce
Heat oil in a deep pan to 375°F.
Cut cheese into 3/4 inch cubes. Place one cube in the center of a wonton
wrapper. Fold wrapper in half to form a triangle. Seal edges with water. Fold
remaining points together and seal. Repeat with remaining wrappers and cheese.
Place 6-8 wontons in hot oil and fry until golden brown. Drain on a paper towel.
Serve wontons warm with sauce below.
DIP: Soften cream cheese and combine with sweet and sour sauce. Stir until
smooth. |
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Bubbly Cheese Bites
1 C. mayonnaise
1 C. sharp Cheddar cheese
1/2 C. Parmesan cheese
2 t. finely chopped onion
1 small can chopped black olives
1/2 t. garlic to taste
Cocktail rye bread
Combine the mayonnaise, cheeses, onion, olives and garlic salt. Mix together and
spread on cocktail rye bread.
Put under the broiler for a few minutes, until cheese bubbles.
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