Buffalo Chicken Dip
skinless chicken breast halves, boiled and shredded
1 12 ounce bottle hot sauce
2 8 ounce packages of cream cheese
1 16 ounce bottle Ranch
1/2 cup chopped celery
8 ounces Monterey Jack cheese or
Cheddar Cheese, grated
In a 13x9x2 inch baking pan, combine the shredded chicken meat with the entire
bottle of hot sauce, spreading to make an even layer.
In a saucepan, combine the cream cheese and ranch dressing
over medium heat until smooth.
Pour this mixture evenly over the chicken. Sprinkle with
chopped celery and then shredded cheese.
Bake uncovered at 350 degrees for 30-40 minutes or until
bubbly. (Watch that the top doesn't get browned.) Let stand 10 minutes.
Serve hot or warm with Doritos "Scoops" (you need a sturdy
chip for this!) or celery sticks.