1 small can wasabi
2 cups cooked rice
1 package sushi
1 thin strips carrot, celery, cucumber
julienned basil, cilantro
cooked shrimp or crab
Cover 2/3 (from bottom) of one sheet Nori with 1/8 to 1/4 inch thickness of
Put prepared filling across middle. Place selection of
filling to desired aesthetic. Roll Nori, from bottom to top, so rice surrounds
Wet top end (without rice) and seal roll. Let dry.
Cut rolls with sharp, serrated knife, into 12 inch pieces.
Prepare Wasabi, according to directions on can.
Serve Wasabi with Soy Soy sauce, depending upon personal