White Cheddar Cheese Balls

2 8 oz. packages cream cheese, softened
2 cups (8 oz.) shredded white cheddar cheese
2 tablespoons thinly sliced green onion
1/2 teaspoon garlic powder

Combine cream cheese and cheddar cheese in large bowl. Mix until blended.

Add green onion and garlic powder.

Mix well; cover and chill until firm.

Roll cheese mixture in bite sized balls, and serve as desired.

Yield: 3 dozen

Serving options:

Roll 1/2 the balls in 2 T fresh chopped parsley and 1/2 in 2 T paprika