1 cup milk
1/2 cup butter
1/2 tablespoon salt
2 teaspoons sherry (optional)
2 cups shredded sharp cheddar cheese
Bring to boil in a medium-sized saucepan the milk, butter, and salt. Add flour,
all at once. Continue to cook, stirring vigorously, until mixture forms a ball
and cleans sides of pan. Remove from heat. Cool slightly.
Add eggs one at a time, stirring vigorously after each until
each is mixed into dough. Add sherry and cheese and stir in until thoroughly
Drop by teaspoonfuls onto greased pan.
Bake at 375ºF for 18 to 20 minutes. Remove from pan and allow to cool completely
May be stored in container in waxed paper, or frozen in
Makes about 4 dozen.