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Water Chestnuts in Bacon Recipe
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Water Chestnuts in Bacon

1 can water chestnuts (cut in half)
1 lb. bacon (cut in thirds)
1/2 C. catsup
1/4 C. sugar

Wrap bacon around chestnuts and secure with toothpick.

Bake at 350º for 30 minutes on foil lined cookie sheet.

Pour off grease and drain.

Stack chestnuts in casserole dish & drizzle with catsup and sugar sauce.

Heat at 350º for another 30 minutes.

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