2 large boned and skinned chicken breast halves -- cut into 24; 1"cubes
8 slices bacon -- cut into thirds
1/2 cup orange marmalade -- quality marmalade
1/4 cup soy sauce
2 teaspoons sesame oil
1 teaspoon ground ginger
1 clove garlic -- minced
Pam vegetable Spray
24 each wooden picks

If you're trying to cut back on sodium, use reduced-sodium bacon and lite soy sauce.

Cut chicken breasts into 24 (1-inch) cubes. Wrap each chicken cube with bacon, and secure with a wooden pick.

Stir together orange marmalade, soy sauce, sesame oil, ground ginger, and minced garlic in a shallow dish or large zip-top freezer bag; add chicken nuggets. Cover or seal, and chill 2 hours, turning occasionally.

Coat a rack and broiler pan with cooking spray. Place chicken nuggets on rack in broiler pan.

Bake at 450°F. for 10 minutes; turn and bake 10 more minutes.