Cheesy Chipotle Dip

1 pound Velveeta cheese spread, cut up
1 7 ounces can chipotle peppers in adobo sauce
drain, reserve juice, and chop
16 ounces sour cream
tortilla chips or cut up veggies

Microwave the Velveeta, chipotle peppers and reserved juice in 2-quart microwaveable bowl on HIGH 4 to 6 minutes or until Velveeta is melted, stirring after 3 minutes.

Stir in sour cream. Serve with tortilla chips or assorted cut-up vegetables.