Chocolate Cream Fruit Dip
8 ounces
cream cheese, softened
1/4 cup chocolate syrup
1 (7 ounce) jar Marshmallow Crème
Apple wedges, fresh strawberries, sliced
kiwi and thick banana slices
In a small mixing bowl, beat cream cheese and chocolate syrup.
Fold in Marshmallow Crème. Cover and refrigerate until serving time.
Serve with fruit.
Yields about 2 cups.
