Cocktail Cheese Ball

8 oz Neufchatel cheese, softened
1/4 c Plain nonfat yogurt
4 oz Shredded cheddar cheese
4 oz shredded swiss cheese
2 tsp Grated onion
2 tsp Prepared horseradish
1 tsp Country-style Dijon Mustard
1/4 c Chopped fresh parsley

Combine Neufchatel cheese and yogurt in large bowl. Beat at med speed until smooth. Add cheddar cheese and next 4 ingredients; stir well.

Cover, chill at least 1 hour. Shape cheese mix in ball. Sprinkle with parsley.

Wrap cheese ball in plastic wrap, chill. Serve with assorted unsalted crackers.

Yield: 2 cups