Cool Wings with Hot Sauce
wings (about 3 lbs.)
1 envelope Lipton® Recipe Secrets® Ranch Soup Mix
1/2 cups water
2 tablespoons Country Crock® Spread
Red or green cayenne pepper sauce
Cut tips off chicken wings (save tips for soup). Cut chicken wings in half at
joints. Deep fry, bake or broil until golden brown and thoroughly cooked.
Meanwhile, in small saucepan, combine soup mix and water. Bring to a boil over
high heat. Reduce heat and simmer uncovered, stirring occasionally, 2 minutes or
until thickened. Remove from heat and stir in spread until blended.