18 chicken wings (about 3 lbs.)
1 envelope Lipton® Recipe Secrets® Ranch Soup Mix
1/2 cups water
2 tablespoons Country Crock® Spread
Red or green cayenne pepper sauce

Cut tips off chicken wings (save tips for soup). Cut chicken wings in half at joints. Deep fry, bake or broil until golden brown and thoroughly cooked.

Meanwhile, in small saucepan, combine soup mix and water. Bring to a boil over high heat. Reduce heat and simmer uncovered, stirring occasionally, 2 minutes or until thickened. Remove from heat and stir in spread until blended.