Grilled Bacon-Wrapped Stuffed Shrimp
1 lb. jumbo shrimp (26 to 30 per lb), peeled and deveined
1 lb. sliced bacon strips, cut in half
2 large jalapeno peppers, cut in thin strips
skewers or toothpick
Mozzarella or Monterey Jack cheese, cut in thin sticks
juice of one small lime
Lay bacon slices between two paper towels and place on a microwave safe dish.
Microwave on High for five minutes or until half cooked (time may vary according
to microwave wattage).
Butterfly the peeled and deveined shrimp and toss with
lime juice. Place strips of jalapeno and sticks of cheese across each shrimp and
roll from tail end.
Wrap shrimp roll with one-half strip of bacon; secure with
skewers.
Grill over medium coals or mesquite until shrimp turns pink and bacon
is done, about 2 to 4 minutes per side.
