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Try one of our appetizer recipes. We
have easy appetizer recipes, hot and cold appetizer recipes, savory cheesecake
recipes, dips and dipper recipes, chicken wings, Italian appetizers, Mexican
appetizer recipes and so much more.
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Cranberry Dip 1 bag fresh cranberries
1 cup sugar
1 cup apricot preserves (smooth kind with no chunks in it)
1 cup chopped pecans
Put cranberries in baking pan with 1 cup sugar. Stir to coat.
Bake at 350 covered until cooked down into a liquid (20
minutes or so).
Remove from oven.
Stir in 1 cup of chopped pecans and 1 cup apricot preserves.
Refrigerate overnight.
To serve, pour over a brick of cream cheese.
Serve with Ritz crackers or small pretzels for dipping. |
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