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1 pound Florida blue crab meat, cartilage
and shell removed
1/2 C. sliced ripe olives
1 (8 oz.) package shredded mozzarella
1 (8 oz.) container green onion dip cheese
1 large pre-cooked gourmet pizza crust
Place pizza crust on pizza pan or cookie sheet. Spread dip evenly on pizza
crust, leaving 1/2 inch around edges.
Arrange crab meat evenly on top of onion dip. Sprinkle with black olives and
cheese. Bake at 450°F. for 10 minutes or until hot.
Yield: 6 servings.
Recipe from Joyce