1/2 cup Italian dry bread crumbs
1/4 cup grated Parmesan cheese
1/2 cup Sour Cream
1/4 cup milk
1 9 oz. package refrigerated
cheese-filled ravioli
3/4 cup pasta sauce or marinara
sauce warmed

Heat the oven to 375 degrees F.

Combine the bread crumbs and cheese in a medium size bowl.

Combine the sour cream and milk in small bowl.

Dip the ravioli in the sour cream mixture, then in the bread crumb mixture to coat it evenly.

Place the ravioli on a nonstick baking sheet and bake for 12 to 14 minutes or until the ravioli are crisp and lightly browned.

Serve right away with pasta sauce.