You can bake the tri-corns ahead of
time of time and freeze. Another easy solution is to use won-ton skins in place
of the pastry. Shape into mini muffin tins and fill with the filling. Bake for
15 minutes or until browned.
Try one of our appetizer recipes today!
Didn't find the one you're looking for? Try the
Main Street Deli.
Deviled Ham Snacks
1/4 C. butter melted
1 C. sour cream
1 t. baking powder
1 t. salt
2 1/4 C. flour
1 (4 1/2 oz.) can deviled ham
1/4 C. chopped mushrooms
1/4 C. celery chopped finely
1/2 C. swiss cheese finely grated
dash of Tabasco sauce
Combine crust ingredients in a mixing bowl, blend well. Flour your board well
and roll out dough. Cut into 3 inch circles. Pinch three points at even
intervals together around circle to form a "tri-corn".
Prick bottoms of the pastry with a fork. Bake at 425°F. for 15 minutes or until
Combine the filling ingredients. Fill each pastry with some of the filling
ingredients. Return to oven for about 8 minutes or until filling is hot and
cheese has melted.
Makes about 24 appetizers.