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You can bake the tri-corns ahead of
time of time and freeze. Another easy solution is to use won-ton skins in place
of the pastry. Shape into mini muffin tins and fill with the filling. Bake for
15 minutes or until browned. |
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Try one of our appetizer recipes today!
Didn't find the one you're looking for? Try the
Main Street Deli. |
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Deviled Ham Snacks
Crust:
1/4 C. butter melted
1 C. sour cream
1 egg
1 t. baking powder
1 t. salt
2 1/4 C. flour
Filling:
1 (4 1/2 oz.) can deviled ham
1/4 C. chopped mushrooms
1/4 C. celery chopped finely
1/2 C. swiss cheese finely grated
dash of Tabasco sauce
Combine crust ingredients in a mixing bowl, blend well. Flour your board well
and roll out dough. Cut into 3 inch circles. Pinch three points at even
intervals together around circle to form a "tri-corn".
Prick bottoms of the pastry with a fork. Bake at 425°F. for 15 minutes or until
golden brown.
Combine the filling ingredients. Fill each pastry with some of the filling
ingredients. Return to oven for about 8 minutes or until filling is hot and
cheese has melted.
Makes about 24 appetizers.
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