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Here's
another easy dip for you.
Spinach Dip
5/8 oz. package dry vegetable soup mix - without noodles
10 oz. frozen chopped spinach - drained and squeezed dry
8 oz. can water chestnuts chopped
1 C. mayonnaise
1 1/2 C. sour cream
Combine all ingredients and refrigerate for at least 4 hours. |
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Dill Dip
2 C. mayonnaise
2 C. sour cream
3 T. chopped onion
2 T. dill weed
1 T. Beau Monde
3 T. chopped parsley
Mix all ingredients until well blended. Chill at least 2 hours.
To serve hollow out a round loaf of rye or pumpernickel bread. Use bread chunks
to dip, arrange on side of platter.
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