|
Thick Cream Sauce
3 T. butter
3 T. flour
1 C. milk
salt
Melt
butter in a small saucepan. Stir in flour, salt and cook for 1 minute. Add milk
and stir constantly until thickened. |
|
Try one of our appetizer recipes today!
didn't find the one you're looking for? Try the
Main Street Deli. |
|
Fish Balls
2 C. cooked flaked fish
1/2 t. salt
1 T. fresh lemon juice
1 C. thick cream sauce
2 T. fresh chopped parsley
3/4 C. panko crumbs
1/2 C. almonds chopped
Mix together fish, salt, lemon juice, cream sauce and parsley. Chill Shape into
balls. Roll into to a mixture of the almonds and panko.
Fry at 375°F. in a deep fat fryer. Drain on a paper towel.
Serve with dipping sauce or a tartar sauce.
Substitutions:
3/4 lb. shrimp for the fish
Mince raw shrimp in your food processor. Proceed with recipe above.
Note: Panko is Japanese bread crumbs. I buy it at the Chinese grocery store.
|
|
