Fried Dill Pickle Coins

2 cups all-purpose flour
1/2 t salt
1/4 t pepper
2 eggs
1 cup milk
3 cups thin dill pickles slices, drained
Oil for deep frying
Ranch salad dressing, optional

In a shallow bowl, combine the flour, salt, and pepper. In another bowl, beat eggs and milk. Blot pickles with paper towels to remove moisture. Coat pickles with flour mixture, then dip in egg mixture, and coat again with flour mixture.

In an electric skillet or deep-fat fryer heat oil to 375 degrees.