2 packages large round ravioli (defrosted)
1.5 cups plain bread crumbs (or seasoned)
2 eggs
2 tablespoons milk

Preheat fryer to 375º.

Meanwhile, line a baking sheet with waxed paper. Beat eggs and milk together, and dip raviolis into the egg mixture. Next, dip them into the bread crumbs.

Place on baking sheet until ready to fry. Fry 5-6 at a time for 3 minutes. Place in a 200º oven for up to 30 minutes to keep warm and crisp.

Serve with your favorite chunky marinara.