Goat Cheese, Bacon and Pine Nut Bites

1/4 cup mild goat cheese

1 slice bacon, cooked crisp, drained

1 tablespoon minced green onion (greens only)

1/2 cup pine nuts, toasted lightly and cooled

In a bowl mash together the goat cheese, the bacon, and the scallions.

Form level teaspoons of the mixture into balls. (If the mixture is too soft to form, chill it for 10 minutes.)

Coat the balls with the pine nuts, pressing the nuts into the mixture, and chill them for 20 minutes.