These chicken nuggets can be made
a day ahead if you choose to. Reheat them at 350° F. for 3 - 5 minutes.
BBQ Apricot Sauce
5 oz. apricot preserves
1/4 C. BBQ sauce
Combine in a saucepan and warm
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Golden Chicken Nuggets
4 - 6 whole chicken breasts, boned and skinned
1 C. unseasoned bread crumbs
1 C. grated Parmesan cheese
1/2 t. salt
2 t. thyme crumbled
2 t. basil
1 C. butter melted
Cut each breast half into nuggets about 1 1/2 inches each. Combine bread crumbs,
cheese, and seasonings together in a pie plate.
Dip each chicken piece in the butter and then roll them in the crumbs mixture.
Place nuggets on a greased baking sheet in a single layer. Do not crowd.
Bake at 400°F. for 10 - 12 minutes. Turn once during cooking.
Serve with your favorite dipping sauces.
Serves 8 - 10 as an appetizer.