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Try one of our appetizer recipes. We
have easy appetizer recipes, hot and cold appetizer recipes, savory cheesecake
recipes, dips and dipper recipes, chicken wings, Italian appetizers, Mexican
appetizer recipes and so much more.
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Italian Ham Appetizers Squares
1 (10.6-ounce) package Pillsbury Refrigerated Garlic Breadsticks
6 thin slices capicollo (cured Italian ham or cooked ham (about 3 ounces)
6 thin slices Provolone cheese (about 4 ounces)
1 medium tomato, chopped
6 to 7 large ripe olives, sliced
1/2 C. chopped fresh basil
2 T. purchased Greek or Italian vinaigrette salad dressing
Heat oven to 375°F.
Unroll dough; divide into 2 equal sections along center perforation. Place 1
inch apart in ungreased 15 x 10 inch baking pan or 13 x 9 inch (3-quart) baking
dish. Press perforations to seal. Spread garlic spread from breadstick container
evenly over each dough section.
Bake at 375°F. for 9 to 11 minutes or until light golden brown.
Remove crusts from oven. Top each partially baked crust with ham, cheese, tomato
and olives. Return to oven; bake an additional 5 minutes or until cheese is
melted and edges are golden brown.
To serve, cut each topped crust into 9 squares. Sprinkle with basil; drizzle
with salad dressing. Serve warm.
Makes 18 servings.
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