Italian Roasted Mini Pierogies
1 egg
(lightly beaten)
1/3 cup dry Italian bread crumbs
2 Tbsp. grated Parmesan cheese
1 pkg. frozen Mini Pierogies
Preheat oven to 400 degrees F. Spray baking sheet with non-stick cooking spray.
In a medium bowl combine egg with 1 tablespoon water.
In a pie
plate, place bread crumbs and cheese.
Coat Mini Pierogies with
egg mixture first, then with bread crumbs. Arrange on baking sheet.
Roast until crisp and golden (about 15 minutes), turning once.
