|
The number of appetizers you will
prepare depends on several things.
*The time span between when the guests arrive and dinner.
*Whether they are on a diet.
*If your guests had lunch.
A general rule to follow is 5 - 6 pieces per person. |
|
Try one of our appetizer recipes today! Didn't find the
one you're looking for? Try the
Main Street Deli. |
|
Korean Beef Skewers
1 lb. boneless top sirloin
2 T. vegetable oil
2 garlic cloves minced
1/4 C. minced onion
1/2 t. fresh cracked black pepper
1 slice (1/4 inch) ginger root chopped fine
1 T. honey
Cut steak into 20 thin slices. Thread beef onto skewers.
Combine oil, garlic, onion, pepper, ginger root and honey. Pour over beef
strips. Cover and refrigerate for 6 hours or overnight.
Drain beef skewers. Broil or grill about 2 minutes.
Serve hot.
|
|
