1/2 lb ground pork
1/2 lb uncooked shrimp, finely chopped
1/2 c minced mushrooms
1/2 c diced peeled jicama
2 green onions; finely chopped
3 egg yolks
2 tbsp soy sauce
eggroll wrappers
oil

Mix pork, shrimp, mushrooms, jicama, green onions, egg yolks and 2 tablespoons soy sauce in bowl. Mix well.

Shape about 1 1/2 tablespoons meat mixture into strip and place along one side of eggroll wrapper. Roll tightly, folding in wrapper ends while rolling. Moisten edges lightly with water to seal. Repeat with remaining filling.

Fry in deep hot oil until golden brown.

Serve whole or cut in halves or thirds.

Serve with sweet-sour sauce.