20 trimmed and separated wings
1/4 cup tequila
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion powder
Dash hot sauce
2/3 cup bottled margarita mix
1 teaspoon grated horseradish
2 tablespoons (1/4 stick) unsalted butter
Juice of 1/2 lime
In a large, heavy skillet, heat the oil over a high flame. Add the wings and fry
for 5 to 8 minutes, or until crispy brown. Carefully add the tequila. Ignite, if
you wish, or let simmer for 5 minutes, until the alcohol has burned off.
Sprinkle the salt, pepper and onion powder over wings.
seal in their flavor. Add the hot sauce and let it blend in for 2 minutes. Add
the margarita mix, horseradish, butter and lime juice. Reduce the heat and let
the wings slowly simmer for 5 minutes, or until the sauce.
Sticks to them like a glaze. Transfer to a platter, garnish with fresh lime