2 parts oil (salad oil, or 1/2 salad oil and 1/2 olive oil)
1 part lemon juice
1 clove garlic, crushed
salt
ground pepper
Worcestershire sauce
basil
oregano
chopped parsley
mushrooms

Dry mushrooms thoroughly. If brown, soak in mixture of one part lemon juice to three parts water to bleach. Mix oil, lemon juice, crushed garlic in a bowl. Add mushrooms. Sprinkle lightly with salt and pepper. Sprinkle with Worcestershire sauce. Add several pinches of basil, oregano and chopped parsley. Let marinate at least two hours in the refrigerator or one hour out. Stir while marinating.