2 teaspoons red wine vinegar
1/4 cup olive oil
3 large garlic cloves, crushed
2 teaspoons fresh thyme leaves
1/4 teaspoon salt
black pepper to taste
1 pound kalamata olive

In a small bowl, combine vinegar, oil, garlic, thyme, salt and pepper. Pour marinade over olives. Marinate in refrigerator until ready to eat.