1/2 cup chopped onion
1/2 lb. mushrooms, chopped fine
1/4 cup butter
8 oz. cream cheese
1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic
1 loaf of white bread
butter for brushing
Put onion, mushrooms and butter in frying pan. Sauté until soft and onions are
Add cream cheese in chunks. Add next 4 ingredients. Stir
until cheese melts. Let stand until completely cooled.
Remove crust from bread. Roll each slice thin.
Spread mushroom mixture on each slice and roll up like a
Brush with melted butter and place on tray to freeze. Store
in plastic bag.
To serve, cut each roll into 3 pieces. Arrange on ungreased
Bake in 400° oven for 10-15 minutes until toasted and hot.