Mushroom Rolls

1/2 cup chopped onion
1/2 lb. mushrooms, chopped fine
1/4 cup butter
8 oz. cream cheese
1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic
1 loaf of white bread
butter for brushing

Put onion, mushrooms and butter in frying pan. Sauté until soft and onions are clear.

Add cream cheese in chunks. Add next 4 ingredients. Stir until cheese melts. Let stand until completely cooled.

Remove crust from bread. Roll each slice thin.

Spread mushroom mixture on each slice and roll up like a jellyroll.

Brush with melted butter and place on tray to freeze. Store in plastic bag.

To serve, cut each roll into 3 pieces. Arrange on ungreased baking sheet.