Nacho Mini Muffin Nibbles

3 eggs
1/2 cup milk
1/4 cup chopped green onions with tops
1/4 cup (1 oz.) shredded cheese for tacos
2 tablespoons jalapeno nacho slices, drained
1/3 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
Additional chopped green onions with tops, optional

In preheated 425 F oven, heat 24 generously greased mini-muffin (I 3/4 x 1-inch)cups.

In covered blender container, blend all ingredients except additional onions at medium speed until well blended, about 30 to 45 seconds. Fill hot muffin cups 2/3 full. Sprinkle with additional onions, if desired.

Bake until puffed and lightly browned, about 10 minutes.