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Zesty Orange Barbecued Chicken Wings Recipe
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Zesty Orange Barbecued Chicken Wings

12 Chicken wings, tips removed

MARINADE:

1/3 cup Chili sauce

1/4 cup Orange marmalade

1 tbsp Red wine vinegar

1 1/2 tsp Worcestershire sauce

1/4 tsp Garlic powder

1/4 tsp Prepared mustard

Cut each wing in half; place in large resealable bag. Add marinade ingredients; seal bag. Turn bag to coat wings.

Refrigerate at least 4 hours or up to 24 hours, turning bag occasionally.

Heat oven to 375°F.

Drain chicken, reserving marinade.

Place chicken on broiler pan. Bake 45-60 minutes, brushing occasionally with marinade.

Discard any remaining marinade.

Yield: 24 appetizers
 

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