Try one of our appetizer recipes. We
have easy appetizer recipes, hot and cold appetizer recipes, savory cheesecake
recipes, dips and dipper recipes, chicken wings, Italian appetizers, Mexican
appetizer recipes and so much more.
2 cups Pumpkin Puree- canned or fresh
1 cup Brown Sugar
1 Tsp. Ground Cinnamon
1/2 Tsp. Ginger
1/2 Tsp. Nutmeg
1 Package Cream Cheese, softened
Place pumpkin puree and cream cheese into a large bowl and mix together.
Add all other ingredients. Mix ingredients together until
smooth and creamy.
Refrigerate at least four hours or overnight.
Serve with Crackers, gingerbread, celery, carrots, etc.
Tips: For a lighter dip, substitute sour cream for cream