White Cheese Pollo con Queso Dip or Fundito

1 can cream of chicken soup or cream of mushroom soup

4 oz. can green chilies chopped

2 C. grated monterey jack cheese

1/4 C. sour cream

1 medium onion diced

In a 2 quart saucepan mix soup, sour cream, chilies, cheese and onion. Heat over medium heat, stirring occasionally until cheese has melted, until hot. Pour into a warmed large soup bowl. Serve.

Sprinkle with chorizo, tomato and cilantro if desired.

Serve with warmed tortilla chips.

Extras:

8 oz. chorizo (spicy sausage) casing removed, crumbled, cooked until browned and drained

2 T. chopped tomato

2 T. finely chopped cilantro

Browned ground beef, seasoned to taste with taco seasoning, can be substituted for the chorizo.