Raspberry Chicken Wings

1 1/2 cups seedless raspberry jam
1/3 cup balsamic vinegar
3 tablespoons soy sauce
1 1/2 teaspoons crushed red pepper
1 package (5 pounds) frozen chicken wings thawed

Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.

In a small saucepan, combine jam, vinegar, soy sauce and red pepper over medium heat. Stir until smooth.

In a large bowl, toss chicken wings with half of the jam mixture.

Place on the baking sheet and bake 50 minutes. Brush wings with remaining jam mixture and bake 8-10 minutes or until chicken is no longer pink inside and outside is glazed.

Serve immediately.