Raspberry Chicken Wings
1 1/2 cups
seedless raspberry jam
1/3 cup balsamic vinegar
3 tablespoons soy sauce
1 1/2 teaspoons crushed red pepper
1 package (5 pounds) frozen chicken wings thawed
Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
In a small saucepan, combine jam, vinegar, soy sauce and red
pepper over medium heat. Stir until smooth.
In a large bowl, toss chicken wings with half of the jam
Place on the baking sheet and bake 50 minutes. Brush wings
with remaining jam mixture and bake 8-10 minutes or until chicken is no longer
pink inside and outside is glazed.