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Try one of our appetizer recipes. We
have easy appetizer recipes, hot and cold appetizer recipes, savory cheesecake
recipes, dips and dipper recipes, chicken wings, Italian appetizers, Mexican
appetizer recipes and so much more.
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Roasted Corn and Shrimp Dip
1 C. frozen whole kernel corn
3 T. green bell pepper, chopped
3 T. red bell pepper, chopped
1 t. vegetable oil
3/4 C. sharp Cheddar cheese, shredded
1/2 C. sour cream
8 oz. cooked salad shrimp
1 T. lime juice
cilantro for garnish
melba toast, crackers or tortilla chips
Combine corn, peppers and oil in a shallow baking pan. Bake at 425°F for 20 to
25 minutes, stirring occasionally, until vegetables are lightly browned.
Transfer vegetables to a saucepan; stir in cheese, sour cream and shrimp. Cook
over low heat, stirring frequently, until cheese melts (do not boil). Stir in
lime juice.
Transfer to a chafing dish; garnish with fresh cilantro. Keep warm, serve with
melba toast or tortilla chips.
Makes 2 1/2 cups.
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