Salmon Cheese Spread

1 can (7-3/4 oz.) salmon
1-8 oz. cream cheese, softened
2 T. minced onion
1/4 t. liquid smoke flavoring
Chopped parsley
Pimiento strips

Drain salmon, reserving 2 t. liquid: flake.

Combine reserved liquid with salmon, cream cheese, onion and liquid smoke; blend thoroughly.

Refrigerate overnight.

Form mixture into a log 6 to 8 inches long; roll in parsley.

Form pimiento into small bow, place in center of log, with strips going down both ends.

Serve with crackers.